My best friend Kori and I have known each other since the 1st grade, were inseparable in high school, attended rival colleges 15 minutes apart yet 600 miles from our hometown,...

These cookies aren’t as glamorous or aesthetically delicious as others with melted chocolate or gooey marshmallows, but I promise you they are equally, if not more, tasty. When Deb from Smitten...

We’re midway through blueberry picking season here in Connecticut, and I’ve been taking full advantage of the plethora of berries. We picked a few pints last week and at the orchard’s...

Another amazing peanut butter and chocolate combination for you today! I decided to redo the classic peanut butter cup in a more sophisticated fashion by piping peanut butter mousse into homemade...

Sorbet is one of the most refreshing summer desserts, and one of the easiest ones to make yourself. As long as you have an ice cream machine, there’s really not much...

I’ve never been the biggest fan of marshmallows — sure, melt them down with some chocolate and graham crackers and I’m sold, but on their own I find them quite boring....

I LOVE pot-luck dinner parties — especially when the instructions from the hostess ask that each attendee bring their own bottle of wine. This was the case last weekend when I...

I spent a semester abroad in Paris during the fall of my junior year, and many of my most potent memories revolve around the amazing food that the city of lights...

I don’t have any red, white, and blue treats to share with you today, but I’m sure this post won’t disappoint. Just the name itself is fun to say and full...

I’ve received a lot of support and appreciation through the past 9 months of my blog, which definitely has helped me keep baking, even during the dark depths of pre-exam time....