Boards are done, I’m officially a 3rd year, and now I get to enjoy my whopping week-and-a-half of summer break. It’s going to be HOT here in Connecticut, like upper 90s,...
I’m banning myself from editing photos and putting up a new recipe this week, it’s the final countdown to the boards (1 more day!) and I guess I should probably focus...
I’ve seen the idea of presenting jello shots in a citrus rind around the internet a few times, but when I saw how That’s So Michelle made hers look like little...
When something at the grocery store is “buy one get one free”, and that item just happens to be on your list anyway, it’s almost a crime not to take a...
In my opinion, everyone should have a killer from-scratch pancake recipe in their repertoire to whip out for the occasional weekend breakfast treat. I was without one for awhile, until I...
Temperatures are topping 90 this week, I took my last medical school exam yesterday, and my skin tone is no longer transparent — it’s summer! Okay maybe not in the true...
Personally I love when food bloggers share their kitchens — it’s “where the magic happens” in our world, so I figured I would share my happy place today with all of...
I love making something for my friends to help them through tough times as well as helping them celebrate fun ones — upcoming exams, engagements, and of course birthdays. Well my...
About a year ago I made a cake for my Dad’s birthday that has continued to be an extremely popular post, which is not really a surprise considering its delicious title:...
